Indasitiri yezvekudya iri kuwedzera kumanikidzwa kuita zvinodiwa nenhamba yepasi rose iri kuwedzera kuva mumaguta.YODEE ine yakakura chigadzirwa portfolio inovhara chikafu chese chekugadzira chikafu.Kubva pamafekitari akajairwa masisitimu kusvika kune yakajairwa mhinduro, ese matekinoroji ezvekudya eYODEE akagadzirwa kuti asangane nehutsanana hwakanakisa uye zvemhando yepamusoro apo achishanda nemazvo uye zvakachengetedzeka kubatsira vatengi vedu kuwana inoshanduka uye inodhura-inoshanda kugadzirwa kwechikafu.
Semuyenzaniso, makobvu akadai semazino nemasitachi anoshandiswa muzvigadzirwa zvine mafuta mashoma kutsiva viscosity uye kuzvimba kwemafuta, kuwedzera muromo, uye kuve nechokwadi chekugadzikana kwemulsion.
Kugadzirwa kwakakura kunowanzoitwa pachishandiswa mafekitori akagadzirwa, maitiro acho ari semi-otomatiki uye kugadzirwa kunoitwa pasi pevacuum.Kune iyo yakajairika R&D, mutyairi uye diki-diki kugadzirwa kwemusika "wakagadzirira-kushandisa" - magadzirirwo emayonesi anoda kuchinjika kukuru, kunyanya pakuchinja mabikirwo.
Mamwe mabikirwo akajairika ndeaya anotevera:
| 80%Mafuta Formula | Low Fat Formula | ||
| Mafuta ekubikisa | 80% | Mafuta ekubikisa | 50% |
| Zai yolk | 6% | Zai yolk | 4% |
| Zvimwe thickeners | 4% | ||
| Vhiniga | 4% | Vhiniga | 3% |
| Shuga | 1% | Shuga | 1.5% |
| Munyu | 1% | Munyu | 0.7% |
| Zvinonhuwira (semuenzaniso mustard) | 0.5% | Zvinonhuwira | 1.5% |
| Mvura | 7.5% | Mvura | 35.3% |
Muchikamu chekutanga chekugadzirwa, mazai, anogona kushandiswa mumvura kana poda fomu, anoparadzirwa mumvura.Izvi zvinoshanda se emulsifier.
Izvo zvakasara zvinoenderera mberi zvechikamu zvinongedzo zvinowedzerwa uye zvakasanganiswa kusvika zvaparadzirwa uye hydrated.
Mafuta anowedzerwa nekukurumidza sezvo chikamu chinoramba chichitora mafuta.Izvi zvinotungamira kukwira kwakapinza kwechigadzirwa viscosity sezvo emulsion inoumba
Mubvunzo:
Zvinoenderera mberi zvechikamu zvinosanganisa zvinoumba chikamu chidiki chete chekuumbwa kwese, asi vanoita basa rakakosha.Midziyo yekusanganisa inofanirwa kukwanisa kuparadzira zvakanaka uye hydrate zvinhu izvi muhuwandu hwemvura yakaderera.Kana mazai uye mamwe emulsifiers asina kunyatsoparadzirwa uye hydrated, emulsion inogona kuputsa panguva yekuwedzera mafuta.
Hydration ye stabilizers uye thickeners ndeimwe yeakanyanya kuoma musanganiswa mashandiro.Mushonga wacho ungafanira kunyandurwa kwenguva yakati rebei kuti upedze hydration.Zviri nyore kugadzira clumps;izvi hazvigoni kugadziriswa nekunetsa chete.
Pamusana pehuwandu hwehuwandu hwemafuta muhutano, emulsion inogona kuputsa kana mafuta asina kuwedzerwa kuchikamu chinopfuurira zvakanaka.Izvi zvakaoma kudzora paunenge uchiwedzera mafuta nemaoko.
Madonhwe echikamu chemafuta anofanirwa kuderedzwa kusvika padiki diki saizi inogoneka kuti iwedzere nzvimbo yemafuta muchikamu chinoenderera kuti ive yakagadzikana emulsion.Izvi hazvisi nyore kuwana pasina nyanzvi michina.
Aeration inofanirwa kudzikiswa kana kubviswa kuti iwedzere hupenyu hwesherufu yechigadzirwa.
Nzira yekugadzira:
1. Mvura inodzokororwa kubva mumudziyo kuburikidza nehurongwa kuburikidza neyakagadzirirwa mu-line mixer.Mazai (hupfu kana mvura) anowedzerwa mugaba uye nokukurumidza anyoroveswa uye anoparadzirwa muhova yemvura yakakwirira.
2. Zvadaro wedzera zvakasara zvechikamu chemvura zvinoshandiswa mumudziyo.Recirculation inoenderera mberi kusvikira zvigadzirwa zvanyatsopararira uye zvakanyoroveswa.
3. Ivhavha inopinza mafuta inovhura uye mafuta anoputirwa kubva muhopi kupinda muchikamu chemvura pamwero unodzorwa.Iyo yemvura neoiri chikamu zvikamu zvinopinda zvakananga mumusoro unoshanda weiyo inline musanganisi, kwavanoiswa pasi pekugera kwakanyanya.Izvi zvinonyatsoparadzira mafuta muchikamu chemvura, zvichiita emulsion pakarepo.Vhiniga (uye / kana muto wemononi) inowedzerwa nemafuta ekupedzisira.
4. Kudzokororwa kwechigadzirwa kunoenderera mberi kuve nechokwadi chekuenderana kweyunifomu sezvo viscosity inowedzera.Mushure menguva pfupi yekudzokorodza, maitiro anopera uye chigadzirwa chakapedzwa chinoburitswa.
Advantage:
Yakakura kune mabhechi madiki ekushandisa nekukurumidza.
Deredza mhepo.
Iyo sisitimu inobvisa kukanganisa kwemushandisi.
Inopa batch-to-batch kuwirirana uye kugadzikana kweiyo turnkey fekitori-yakagadzirwa mayonnaise pasina yakakwira mari yekushandisa.
Sezvo iyo thickener yakazara hydrated uye zvimwe zvinongedzo zvakaparadzirwa zvakanaka, goho reiyo mbishi inowedzerwa.
Iyo sisitimu yakagadzirirwa kubata yakakwira viscosity zvigadzirwa pasina kudiwa kwekuwedzera pombi kana yekubatsira michina.
Chinja zviri nyore kune shanduko mumhando yechigadzirwa uye magadzirirwo.
YODEE inotsigirawo dhizaini, kugadzira, kutakura, kuisirwa uye inotevera midziyo yekugadzirisa yeakakura-akakura maindasitiri akazara-otomatiki ekugadzira mitsetse.Zvigadzirwa zviri muchikamu chechikafu zvinowanzo mayonnaise, saladhi yekupfeka, masitadhi, uchi uye zvimwe zvigadzirwa.Zvinodiwa zvemaitiro zvinotiita Izvo zvinodiwa zvemuchina zvakanyanya kuomarara, uye chikafu giredhi SUS304 simbi isina tsvina uye chikafu giredhi SUS316L inofanira kushandiswa sechinhu chikuru chemuchina.Homogenization, emulsification, kumutsa, uye kurongedza mumidziyo yechikafu inonyanya kukosha.
Kuti uwane yakadzama prouct inotsigira michina uye tekinoroji data, ndapota taura neYODEE ine chekuita nebhizinesi vashandi.